Flour - Oat Organic

100% Australian organic oat kernels are steamed, rolled and processed before passing over a .40mm sieve to remove the bran, creating our organic oat flour.

Ingredients:
Organic oat kernals.

Nutritional Information: (Av per 100g)
Energy (kj): 1690
Protein (g): 10.6
Fat Total (g): 8.3
Fat Saturated (g): 1.6
Carbohydrate (g): 70.6
Sugars (g): <1
Fibre (g): 11.2
Sodium (mg): 2.6

No GMO, no additives or preservatives.

Contains: Gluten.
May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.