Sugar - Icing

Icing Sugar is perfect for making plain or flavoured icing and butter frosting for decorating everything from cookies and cupcakes to traditional sponges and special occasion cakes. It is also great for ‘dusting’ all your dessert creations.

Ingredients:
Cane Sugar, Tapioca Starch.

Nutritional Information: (Av per 100g)
Energy (kj): 1700
Protein (g): 1
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 100
Sugars (g): 100
Sodium (mg): 0

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.